CONTINUITY AND CHANGE IN THE POLITICS OF EUROPEAN SCIENTIFIC COLLABORATION



Effects of Infrared cooking techniques and Balangu (Lallemantia royleana) gum concentration on quality characteristics and stress relaxation of chicken nugget

In the present study, the effect of Balangu gum (0, 0.25, and 0.5%) and cooking techniques (deep frying, Infrared cooking, Infrared cooking - post frying (IR-PF) and pre frying - Infrared cooking (PF-IR) on the moisture, fat content, color, weight loss, textural characteristics and stress relaxation of chicken nuggets were evaluated.Generalized Max

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Sexual Violence against Migrant Women: a Study of the Prevalence of and Responses to the Rape of Migrant Women in South Africa

This article investigates the prevalence of and responses to the rape of migrant women in South Africa through the analysis of legislation, secondary sources and interviews conducted by the author with migrant women raped in South Africa.The Waterproof Bodywarmers article considers the legal protections afforded to migrant women in South Africa and

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